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Name: Reese's Peanut Butter Cup Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 packages Graham crackers crushed; 5 tablespoon Butter melted; 1/3 cup Sugar; 4 packages (8 oz) Cream cheese softened; 1 cup Sugar; 5 jumbo Eggs room temperature; 1/4 cup Corn starch; 1 teaspoon Vanilla; 1/2 cup Whipping cream; 8 Peanut butter cups chopped or 24 mini cups quartered; Chocolate melted, optional

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INGREDIENTS

1 1/2 packages Graham crackers ; crushed
5 tablespoon Butter ; melted
1/3 cup Sugar
4 packages (8 oz) Cream cheese ; softened
1 cup Sugar
5 jumbo Eggs ; room temperature
1/4 cup Corn starch
1 teaspoon Vanilla
1/2 cup Whipping cream
8 Peanut butter cups ; chopped or 24 mini cups quartered
Chocolate ; melted, optional

INSTRUCTIONS

Mix first three ingredients and pat into a 10" springform pan.

Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy, saving 1/2 cup for topping.

Pour into crust and bake at 350? for 1 hour or until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of oven as the cake is baking to keep the humidity high and keep the cake from cracking).

When the cake comes out of the oven, run a knife around the edge. Cool for several hours, then top with more chopped reese's and drizzle with melted chocolate.

NOTES

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 10 Servings

Calories: 545
Calories from Fat: 113 (21%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.7g
Cholesterol 152.6mg		47 %
Sodium 239.1mg		8 %
Potassium 82.6mg		2 %
Total Carbohydrate 104.8g		31 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 104.1g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 545

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