** ** medium-size pieces ** Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy. Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with more chopped Reeses and drizzle with melted chocolate. Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 6|
|Calories from Fat: 701 (43%)|
|Amt Per Serving||% DV|
|Total Fat 77.9g||104 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 420.7mg||129 %|
|Sodium 1193.8mg||41 %|
|Potassium 415.4mg||11 %|
|Total Carbohydrate 213.9g||63 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 211.2g|
|Protein 22.2g||32 %|
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Calories per serving: 1616
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