Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min. 1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk. Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate. 2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours. 3. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie. 8 servings. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 450.3g||132 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 450.3g|
|Protein 0.3g||0 %|
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Calories per serving: 1745
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