Try this Reese's White Chocolate Brownie Whoopie Pies recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, combine the brownie mix, egg, and butter until a dough forms. Roll the dough into 1 inch balls and back at 350 degrees for 8 minutes. Let cool completely.
2. In a small saucepan, combine the white chocolate chips and heavy whipping cream. Heat on low until melted and creamy. Let cool for 5 minutes.
3. In a mixing bowl, cream the butter and vanilla. Slowly add the powdered sugar and cooled chocolate. Beat until creamy. Add the chopped Reeses and beat on low for 1 minute. Spread on one side of cookies and top with another. Store cookies in an air-tight container on the counter for 4-5 days.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 94 | ||
Calories from Fat: 81 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 58.1mg | 2 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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