Over a bowl, to catch all the juices, pull the oranges apart, into sections. Put the orange sections on the bottom of a baking pan, with the pinapple chunks and strawberry halves. Freeze the fruit on the baking pan. Mix together, the juice from the orange sectioning, the wine (chilled) brandy, sugar, and lemon juice. Stir this mixture until the sugar is completely dissolved. Just before serving the punch, add the frozen fruits and the carbonated water. Serve in 4-oz glasses. Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook". Posted to MM-Recipes Digest V4 #160 by "Deborah K?hnen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 26.2mg||1 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!