This is a great side dish with any fresh fish especially in the summer.
In rice cooker or pot combine all ingredients except cilantro and allow the rice to cook completely.
After the rice is cooked while still warm and fresh cilantro and combine well.
If you would like to make a larger batch add 1 teaspoon lime juice for ever 1/2 Cup of rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 223 | ||
Calories from Fat: 15 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 107.8mg | 3 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Applebee's Tequila Lime Chicken in Creamy Southwest S...
I recommend pairing it with this recipe
— darthcubbie
What would you serve with this? Link in another recipe.