In rice cooker or pot combine all ingredients except cilantro and allow the rice to cook completely.
After the rice is cooked while still warm and fresh cilantro and combine well.
If you would like to make a larger batch add 1 teaspoon lime juice for ever 1/2 Cup of rice.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 107.8mg||3 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 44.7g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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