Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipping sauce. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6|
|Calories from Fat: 19 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 60.2mg||2 %|
|Potassium 348.3mg||9 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 19.3g|
|Protein 5.4g||8 %|
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Calories per serving: 119
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