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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 805 | ||
Calories from Fat: 448 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 919.2mg | 32 % | |
Potassium 985.1mg | 26 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 54.4g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
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