1. Cook beans in water for approximately 2 hours. Drain, mash and salt to taste. 2. Heat lard in a skillet. Add beans and heat. 3. Add cheese. Heat and serve. Note: To be used in tampiquena tiras de filete. EL CONQUISTADOR SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER. From the
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 258 (77%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 26.9mg||8 %|
|Sodium 0.6mg||0 %|
|Potassium 245.4mg||6 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 9.7g|
|Protein 5.1g||7 %|
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Calories per serving: 336
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