Place all ingredients in slow cooker. Mix. Cover & cook on high for 8 hours.
Strain beans, reserving liquid. Mash beans, adding reserved liquid as needed.
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|Serving Size: 1 Serving (2946g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (3%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 173.9mg||6 %|
|Potassium 9626.1mg||253 %|
|Total Carbohydrate 437.2g||129 %|
|Dietary Fiber 106.9g||427 %|
|Sugars, other 330.3g|
|Protein 146.5g||209 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2406
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