Add oil and onion in pot and cook until onion is soft. Add scallions and cook until soft. Add green chilies and cook until soft. Add jalapenos and salt and cook until done. Lower heat and add salsa. Mix in beans. Add cheese.
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|Serving Size: 1 Serving (858g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3808 (95%)|
|Amt Per Serving||% DV|
|Total Fat 423.1g||564 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 246.8g|
|Polyunsanturated Fat 123.2g|
|Cholesterol 0mg||0 %|
|Sodium 1022.7mg||35 %|
|Potassium 1188.6mg||31 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 35.8g|
|Protein 15.2g||22 %|
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Calories per serving: 3995
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