Refried Beans
by martincustomD
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INGREDIENTS
- 1 1# 14 oz can Teasdale pinto beans ; drained and rinsed
- 1 sm onion ; chopped
- 1 sm clove garlic ; minced
- 3-5 T manteca
- 2 c Knorr chicken broth
- 1-2 c Monterey jack cheese ; grated
INSTRUCTIONS
Melt Manteca in a skillet add onion and sauté til clear. Add pinto beans and cook on med heat til beans start to mush. Add garlic and sauté 1 min. Slowly add chicken broth as beans thicken. Put beans in food processor and blend smooth. Put beans back in skillet and add chicken broth until you get consistency you like. Add some jack cheese and melt thru. Add s&p if needed. Put in a casserole dish add more cheese on top bake at 350* til cheese is melted and beans are hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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