Try this Refrigerated Bran Muffins recipe, or contribute your own.
Suggest a better description1. Whisk flour, soda, and salt together; set aside.
2. Pour boiling water over the 100% bran flakes, and let stand until water has been absorbed.
3. With electric mixer, cream sugar and shortening together.
4. Mix in eggs one at a time.
5. Add flour mixture and buttermilk. Mix until smooth.
6. Blend in bran flakes.
7. Add All-Bran and raisins. Mix thoroughly.
8. Refrigerate batter, covered, up to 5 weeks.
9. When ready to use, dip batter from container, without stirring, into muffin pans.
10. Bake at 400° for 15 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2220g) | ||
Recipe Makes: 1 | ||
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Calories: 7449 | ||
Calories from Fat: 5164 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 573.7g | 765 % | |
Saturated Fat 333g | 1665 % | |
Monounsaturated Fat 164g | ||
Polyunsanturated Fat 39.7g | ||
Cholesterol 1306.9mg | 402 % | |
Sodium 89359.4mg | 3081 % | |
Potassium 2592.8mg | 68 % | |
Total Carbohydrate 587.5g | 173 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 548.2g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7449
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