Try this Refrigerator Cucumbers recipe, or contribute your own.
Suggest a better descriptionCover cucumbers, onions, peppers, and salt with ice cubes and let stand 2 hours, drain.
Brine:
Pinch of alum
1.5 tsp. celery seeds
2 cups sugar
1.5 cups vinegar
Bring to a boil and pour over cukes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 130 | ||
Calories from Fat: 9 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13970.9mg | 482 % | |
Potassium 1241.2mg | 33 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 24.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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