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Suggest a better descriptionFruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for about 5 mins., until thick. Remove from heat and stir in walnuts. Mincemeat Filling: Combine all ingredients. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2117 | ||
Calories from Fat: 858 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.4g | 127 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 69g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 651.6mg | 17 % | |
Total Carbohydrate 320g | 94 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 310.2g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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