Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for about 5 mins., until thick. Remove from heat and stir in walnuts. Mincemeat Filling: Combine all ingredients. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floydfirstname.lastname@example.org Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 858 (41%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 69g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 651.6mg||17 %|
|Total Carbohydrate 320g||94 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 310.2g|
|Protein 22.3g||32 %|
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Calories per serving: 2117
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