Fill gallon jar with cucumbers. (Use whole cucumbers 2-3 inches long or slice large cucumbers lengthwise). Mix vinegar and spices. Pour over cucumbers. Refrigerate and stir occasionally. (When you use all the pickles out of your jar, you can refill with fresh cucumbers in the same juice). These pickles are best after a few days in the refrigerator. MRS J.C. BABER (STELLA) BARTON, AR From the book
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 163.8g||48 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 158.4g|
|Protein 2.3g||3 %|
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Calories per serving: 646
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