this makes one gallon. A glass gallon jar is best.
Mix cucumbers, celery, onions, and salt. Let stand 1/2 hour.
Mix sugar, celery seed, vinegar, and mustard seed (DO NOT HEAT). Add to cucumber mixture and stir together. Put in gallon jar and roll for 10 minutes ( to mix good). Refrigerate. Should be ready in about one week.
Be sure to slice the cucumbers thin. You can also cut the celery into larger pieces as these are a great snack in themselves when ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4755g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (0%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 222.6mg||8 %|
|Potassium 3700.1mg||97 %|
|Total Carbohydrate 2501.1g||736 %|
|Dietary Fiber 18.4g||73 %|
|Sugars, other 2482.7g|
|Protein 17.8g||25 %|
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Calories per serving: 9772
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