Refrigerator pickles
by Reinamom
this makes one gallon. A glass gallon jar is best.
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INGREDIENTS
- 16 cups cucumbers ; Unpeeled, sliced thin
- 2 cups celery ; cut fine
- 2 cups onions ; cut fine
- 3 Tbsp salt
- 4 cups sugar
- 2 tsp celery seed
- 2 cups cider vinegar
- 1 tsp mustard seed
INSTRUCTIONS
Mix cucumbers, celery, onions, and salt. Let stand 1/2 hour.
Mix sugar, celery seed, vinegar, and mustard seed (DO NOT HEAT). Add to cucumber mixture and stir together. Put in gallon jar and roll for 10 minutes ( to mix good). Refrigerate. Should be ready in about one week.
NOTES
Be sure to slice the cucumbers thin. You can also cut the celery into larger pieces as these are a great snack in themselves when ready.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4755g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9772 | ||
| Calories from Fat: 45 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 222.6mg | 8 % | |
| Potassium 3700.1mg | 97 % | |
| Total Carbohydrate 2501.1g | 736 % | |
| Dietary Fiber 18.4g | 73 % | |
| Sugars, other 2482.7g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9772
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