Refrigerator Pickles
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INGREDIENTS
- 1/3 c Pickling salt
- 1 1/2 ts Mustard seed
- 1 1/2 ts Celery seed
- 1 Grn.or red peppers (Sliced)
- 1 ga Cucumbers & onions (sliced)
- 4 c Sugar
- 4 c White vinegar
- 1 1/2 ts Tumeric
INSTRUCTIONS
Thinly slice the cucumbers and onions into a gallon jar. Heat the other ingredients in a large pot. Pour over the vegetables. Store covered in the refrigerator. New vegetables may be added at any time. Keeps for 4 months. Posted by Helen Peagram in Intercook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3480g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9588 | ||
| Calories from Fat: 70 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 36889.9mg | 1272 % | |
| Potassium 502.6mg | 13 % | |
| Total Carbohydrate 2413.3g | 710 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 2409.1g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9588
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