Thinly slice the cucumbers and onions into a gallon jar. Heat the other ingredients in a large pot. Pour over the vegetables. Store covered in the refrigerator. New vegetables may be added at any time. Keeps for 4 months. Posted by Helen Peagram in Intercook
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|Serving Size: 1 Serving (3480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (1%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 36889.9mg||1272 %|
|Potassium 502.6mg||13 %|
|Total Carbohydrate 2413.3g||710 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 2409.1g|
|Protein 5.9g||8 %|
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Calories per serving: 9588
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