1. Place pickle in 1 ? quart jar.
2. Add pepper and onion.
3. Sprinkle with salt and dill seeds.
4. Stir gently and let stand 1 hr.
5. Mix honey and vinegar and pour over cucumbers.
6. Stir. cover, and chill.
7. Pickles will be ready in one day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (249g)|
|Recipe Makes: 5 Cups|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 361.4mg||10 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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