Combine vegetables in a large bowl. Combine remaining ingredients and pour over vegetables. Toss to mix well. Refrigerate at least overnight before serving. Yield: 2 quarts.
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|Serving Size: 1 Serving (1772g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2477 (48%)|
|Amt Per Serving||% DV|
|Total Fat 275.3g||367 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 74.1g|
|Polyunsanturated Fat 148.2g|
|Cholesterol 214mg||66 %|
|Sodium 5869.3mg||202 %|
|Potassium 553.9mg||15 %|
|Total Carbohydrate 676.6g||199 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 671.2g|
|Protein 10.9g||16 %|
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Calories per serving: 5112
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