Recipe by: email@example.com Add all ingredients to crockpot and turn on. I add salt to it as it is served not during the cooking process. Entered into MasterCook II and tested for you by Reggie Dwork firstname.lastname@example.org Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 104745 GMT
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|Serving Size: 1 Serving (1155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 5944.9mg||205 %|
|Potassium 3852.4mg||101 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 56g|
|Protein 17.7g||25 %|
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Calories per serving: 345
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