Creamy rich soup
Saute' onion and celery until tender. Stir in flour slowly so as not to make lumps. Add milk and continue stirring. Add remaining ingredients. Cook until vegetables are done.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 371 | ||
Calories from Fat: 229 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 70.1mg | 22 % | |
Sodium 223.6mg | 8 % | |
Potassium 604.9mg | 16 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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