Try this Rekesaus (Shrimp Sauce) recipe, or contribute your own.
Suggest a better descriptionCook shrimps, clean, and cut into pieces. Melt 3 tablespoons butter in a large saucepan. Stir in flour and mix well. Add milk gradually, stirring constantly. Add remaining 3 tablespoons butter, sour cream, salt, and sugar. Mix and cook over low heat, stirring constantly, until smooth and thickened. Add shrimps and cook for 1 minute longer. Add sherry; remove from heat. Serve hot with Fish Pudding. Makes 2 cups. Hummersaus (Lobster Sauce) Substitute 2 cups cut-up cooked lobster meat for shrimps in above recipe. NOTE: Leftover sauce (either shrimp or lobster) may be reheated in double boiler over hot water. Add 1 teaspoon sherry and use for a fish dish next day. Posted to recipelu-digest Volume 01 Number 567 by ncanty@juno.com (Nadia I Canty) on Jan 20, 1998
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1949 | ||
Calories from Fat: 1338 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.7g | 198 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 837.9mg | 258 % | |
Sodium 1664.8mg | 57 % | |
Potassium 1513.2mg | 40 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 38.6g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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