For the Turkey Sandwich
Pulse oranges, apples, and cranberries in robot coupe separately in small batches for a relish like consistency.
Add all the pureed fruit to the sugar and mix well.
Add salt, pepper, brandy and lemon juice and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2103 | ||
Calories from Fat: 41 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 453538.6mg | 15639 % | |
Potassium 4938.6mg | 130 % | |
Total Carbohydrate 485.3g | 143 % | |
Dietary Fiber 137.3g | 549 % | |
Sugars, other 348g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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