Over the chopped vegetables, pour the ketchup and vinegar. Let this marinate overnight in refrigerator. Keep in covered jar. Serve over steaming hot black-eyed peas. Yield: 1 cup. MARGARET ANDERSON HIPP REFRIGERATE OVERNIGHT From
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 673.4mg||23 %|
|Potassium 390.4mg||10 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 23.3g|
|Protein 2.3g||3 %|
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Calories per serving: 108
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