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Name: Remoulade Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons Chili powder; 2 tablespoons Water; 1 1/2 cup Mayonnaise; 1/4 cup Red onion finely chopped; 1/4 cup Dill pickle finely chopped; 2 tablespoons Capers drained and chopped; 2 tablespoons Parsley finely chopped; 2 tablespoons Tarragon finely chopped; 2 tablespoons Chives chopped; 2 tablespoons Lemon juice; 1/4 teaspoon Salt; 1/4 teaspoon Cayenne pepper

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INGREDIENTS

2 teaspoons Chili powder
2 tablespoons Water
1 1/2 cup Mayonnaise
1/4 cup Red onion ; finely chopped
1/4 cup Dill pickle ; finely chopped
2 tablespoons Capers ; drained and chopped
2 tablespoons Parsley ; finely chopped
2 tablespoons Tarragon ; finely chopped
2 tablespoons Chives ; chopped
2 tablespoons Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Cayenne pepper

Cups

INSTRUCTIONS

* In a small bowl, combine the chili powder with the water and let stand for 15 minutes.

* In a mixing bowl, combine the chili mixture with the mayonaise, red onion, dill pickles, capers, parsley, taragon, chives, lemon juice, salt and cayenne pepper.

* Thoroughly mix all ingredients, use immediately or store covered in a refrigerater for up to one week.

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Nutrition

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Serving Size: 1 Cup (457g)
Recipe Makes: 2

Calories: 1415
Calories from Fat: 1068 (75%)

Amt Per Serving		% DV

	Total Fat 118.6g	158 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 31.9g
	Polyunsanturated Fat 63.8g
Cholesterol 91.7mg		28 %
Sodium 2952.5mg		102 %
Potassium 270.9mg		7 %
Total Carbohydrate 93.3g		27 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 90.9g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1415

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