Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups.
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|Serving Size: 1 Serving (596g)|
|Recipe Makes: 1|
|Calories from Fat: 1428 (76%)|
|Amt Per Serving||% DV|
|Total Fat 158.6g||212 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 85g|
|Cholesterol 122.3mg||38 %|
|Sodium 3909.8mg||135 %|
|Potassium 581.1mg||15 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 116.9g|
|Protein 6.3g||9 %|
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Calories per serving: 1876
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