Put all ingredients in a food processor or blender, and puree for 20-30 seconds, until still slightly chunky.
This sauce can be mish-mashed any which way you want. It's delicious with pickles instead of capers, or apple cider vinegar instead of white wine, white pepper instead of black, no ketchup, dry mustard instead of premade, even super extra hot pepper sauce added! Make it yours. ;)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 186 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 734.1mg||25 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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