I recently served this on cajun pork burgers to much fanfare. :)

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Name: Remoulade Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Cajun
Ingredients: 3/4 cup Mayonnaise; 1/4 cup Ketchup; 2 tablespoons dijon mustard; 2 tablespoons brown mustard; 1 teaspoon white wine vinegar; 1/4 teaspoon hot sauce (or more, to taste); 2 tablespoons capers minced; 2 scallions chopped; black pepper (to taste)

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INGREDIENTS

3/4 cup Mayonnaise
1/4 cup Ketchup
2 tablespoons dijon mustard
2 tablespoons brown mustard
1 teaspoon white wine vinegar
1/4 teaspoon hot sauce ; (or more, to taste)
2 tablespoons capers ; minced
2 scallions ; chopped
black pepper ; (to taste)

Servings

INSTRUCTIONS

Put all ingredients in a food processor or blender, and puree for 20-30 seconds, until still slightly chunky.

NOTES

This sauce can be mish-mashed any which way you want. It's delicious with pickles instead of capers, or apple cider vinegar instead of white wine, white pepper instead of black, no ketchup, dry mustard instead of premade, even super extra hot pepper sauce added! Make it yours. ;)

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 6 Servings

Calories: 258
Calories from Fat: 186 (72%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 10.8g
Cholesterol 15.3mg		5 %
Sodium 734.1mg		25 %
Potassium 87.5mg		2 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 17.5g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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