In a small bowl, mash the capers with a fork.
Add tartar sauce, cajun seasoning, horseradish and hot pepper sauce and combine completely.
Chill, covered, at least 1 hour in fridge before serving.
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|Serving Size: 1 cup (14g)|
|Recipe Makes: 2 cups|
|Calories from Fat: 2 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 263.4mg||9 %|
|Potassium 25.1mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.2g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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