great with crab
Combine all ingredients. Cover and store in refrigerator.
This recipe yields approximately 1 3/4 cups sauce; trace carbs.
Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 1986 Calories; 234g Fat (98.7% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 1594mg Sodium. Exchanges: 1/2 Vegetable; 20 Fat; 0 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (295g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 962 | ||
Calories from Fat: 840 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 2290.5mg | 79 % | |
Potassium 204.1mg | 5 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 27g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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