Combine all ingredients. Cover and store in refrigerator.
This recipe yields approximately 1 3/4 cups sauce; trace carbs.
Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 1986 Calories; 234g Fat (98.7% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 1594mg Sodium. Exchanges: 1/2 Vegetable; 20 Fat; 0 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (295g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 840 (87%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 99.2mg||31 %|
|Sodium 2290.5mg||79 %|
|Potassium 204.1mg||5 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 27g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 962
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!