Try this Remoulade sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in blender.
Allow to mellow in refrigerator for a few hours.
Serve with shellfish, or grilled fish.
Variation
1 hard cooked egg, 2 shallots, 4 garlic cloves.
1 t worcestershire, 1 t creole mustard
1 tsp lemon juice, 1 1/3 oz anchovy past
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 211 | ||
Calories from Fat: 181 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.1g | 27 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 606.3mg | 21 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.