Remoulade Sauce that can be used for different recipes

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Name: Remoulade Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/4 Cup Mayo; 1/4 Cup Creole mustard; 1 Tbsp Sweet Paprika; 1 clove Garlic chopped; 1 Tsp Cajun or Creole Seasoning; 2 Tsp Horseradish Prepared; 1 Tsp Pickle Juice; 1 Tsp Tobacco Sauce

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INGREDIENTS

1 1/4 Cup Mayo
1/4 Cup Creole mustard
1 Tbsp Sweet Paprika
1 clove Garlic ; chopped
1 Tsp Cajun or Creole Seasoning
2 Tsp Horseradish ; Prepared
1 Tsp Pickle Juice
1 Tsp Tobacco Sauce

Servings

INSTRUCTIONS

Mix all the ingredients together in a medium bowl. The Remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

NOTES

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 8 Servings

Calories: 158
Calories from Fat: 117 (74%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 6.8g
Cholesterol 9.6mg		3 %
Sodium 457.8mg		16 %
Potassium 49.7mg		1 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 9.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

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