Mix all the ingredients together in a medium bowl. The Remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (74%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 9.6mg||3 %|
|Sodium 457.8mg||16 %|
|Potassium 49.7mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 9.5g|
|Protein 1.2g||2 %|
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Calories per serving: 158
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