Mix the warm water, yeast, and sugar together in a large mixing bowl, until nearly disolved
Mix in the salt and then 5 of the 6 cups of flour
If the dough is still sticky, add the remaining cup of flour. If it is still too sticky, add another ½ cup of
Mix until it forms a ball, and then cover with a cloth or plastic wrap
Let the dough ball rise in the bowl until it doubles in size (1-2 hours)
Divide the risen dough in half
Roll out each ball into a large rectangle (the length of your baking sheet)
Starting at a long edge, roll each rectangle, until your dough is shaped like a jelly roll
Place both loaves on the baking sheet, with spacing on each side
Cover and let rise until the loaves become as large as you prefer
Bake at 350 degrees Fahrenheit (or 180 °C) for 20 minutes, until it just starts to turn golden
Immediately rub the top of the bread with butter, to give it a shine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 6989.1mg||241 %|
|Potassium 322.2mg||8 %|
|Total Carbohydrate 144.6g||43 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 138.3g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 696
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