Renell's Cole Slaw
by renellsphoneo5u3
This is down-home, delicious cole slaw!
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INGREDIENTS
- 1 head cabbage
- 2 each carrots
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup Rice vinegar
INSTRUCTIONS
In a jar or food processor - add 1 cup mayonnaise, 1/2 cup sugar, and 1/4 cup Rice vinegar. Shake well and refrigerate.
Cut up cabbage into thin slices. Shred carrots into the mixture for color. Add dressing and toss. Let refrigerate for at least an hour before serving.
NOTES
I usually just cut up half a cabbage, and use half the amount of dressing for this salad. And might make more later on in the week. Also, to make it look great, you can also cut in a light amount of purple cabbage. Since I am usually making this as a side dish for family, I often skip this step.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (576g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 185 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.6g | 27 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 7672.9mg | 265 % | |
| Potassium 1248.7mg | 33 % | |
| Total Carbohydrate 42.9g | 13 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 30g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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