Restaurant Salsa
by Britanytapani
This is a blended recipe that tastes just like restaurant Salsa. So, so good!
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INGREDIENTS
- 6 cups Tomatoes, ; cut in quarters
- 1/2 small Onion, ; cut into pieces
- 1/4 cup Green onion, ; chopped
- 1 large Jalapeno, ; with seeds
- 1 tablespoon Lemon Juice
- 1 tablespoon Garlic, ; minced
- 1/2 cup Fresh Cilantro
- 1 teaspoon Honey
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Oregeno
- 1/2 Yellow pepper or Red pepper, ; cut into pieces
INSTRUCTIONS
Put all ingredients into blender and blend for 30 seconds or until desired consistency. It is HOT so if you've got a more mild taste you'll need to remove seeds from jalepeno.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 2 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.2mg | 1 % | |
| Potassium 254.8mg | 7 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 3.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
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