Restaurant-Style Buffalo Wings
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INGREDIENTS
INSTRUCTIONS
Mix flour, paprika, cayenne pepper and salt.
Place chicken wings in a large dish and sprinkle flour mixture until evenly coated.
Cover and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Stir butter, hot sauce, pepper and garlic powder in saucepan over low heat until well-blended.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (607g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1512 | ||
| Calories from Fat: 1123 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.8g | 166 % | |
| Saturated Fat 51.2g | 256 % | |
| Monounsaturated Fat 43.1g | ||
| Polyunsanturated Fat 18.6g | ||
| Cholesterol 499.3mg | 154 % | |
| Sodium 2176.7mg | 75 % | |
| Potassium 927.5mg | 24 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 2g | ||
| Protein 91.1g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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