Restaurant-style Cheddar Cheese Biscuits
by ladybugplus
Here is how to make quick and easy Restaurant-Style Cheddar Cheese
Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted
top--just like in one of your favorite restaurants!
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INGREDIENTS
- 2 cups biscuit and baking mix ; I used Heart-Healthy Bisquick
- 0.6667 cup cheddar cheese ; shredded
- 0.5 cup Water
INSTRUCTIONS
Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup
water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!
NOTES
ladybugplus
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (589g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2246 | ||
| Calories from Fat: 864 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 35g | 175 % | |
| Monounsaturated Fat 46.1g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 94.5mg | 29 % | |
| Sodium 6224.3mg | 215 % | |
| Potassium 810.7mg | 21 % | |
| Total Carbohydrate 284.6g | 84 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 275.2g | ||
| Protein 56.1g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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