1) Drain canned tomatoes, reserving 2 tablespoons of the juice. Process drained tomatoes, reserved juice, chopped tomatoes, onion, cilantro, lime juice, salt, cumin, jalapeño, Serrano, and garlic in a blender or food processor until desired consistency.
Store in refrigerator up to 5 days.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 39.4mg||1 %|
|Potassium 69.9mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.3g|
|Protein 0.3g||0 %|
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Calories per serving: 8
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