Cook linguine according to package directions; drain, rinse, drain again, and cover to keep warm.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, garlic, salt, and pepper, and saute 2 to 3 minutes, until shrimp turn pink and are cooked through.
Reduce heat to low and add wine and parsley to skillet; simmer 1 to 2 minutes. Toss shrimp with linguine. Serve immediately.
Give the shrimp a squeeze of fresh lemon right before tossing with the pasta. For even more heartiness and nutrition, use whole-wheat or spinach linguine. Mmm mmm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 255.1mg||79 %|
|Sodium 203.5mg||7 %|
|Potassium 510.6mg||13 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 68.1g|
|Protein 37g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
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