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|Serving Size: 1 recipe (172g)|
|Recipe Makes: 1|
|Calories from Fat: 850 (87%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 249.8mg||77 %|
|Sodium 697.1mg||24 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 35.9g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 982
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