Try this Reuben Bread recipe, or contribute your own.
Suggest a better descriptionAll ingredients must be at room temperature except water at 110 degree F. Add all ingredients to ABM in the order listed. Select white bread and start. Source: Dak 1990 News letters
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Serving Size: 1 Loaf (1940g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 6075 | ||
Calories from Fat: 696 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 164.1mg | 51 % | |
Sodium 737.2mg | 25 % | |
Potassium 3738.8mg | 98 % | |
Total Carbohydrate 1102.8g | 324 % | |
Dietary Fiber 96.3g | 385 % | |
Sugars, other 1006.5g | ||
Protein 233.7g | 334 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6075
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