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Name: Reuben Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 32 ounce sauerkraut well drained; 1 1/2 cup sour cream; 1/2 teaspoon garlic po; 1 pound sliced corn beef cut into pieces; 2 1/2 cup swiss cheese grated; 9 slices thin rye bread cut into 4 triangles; 1/4 cup butter melted

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INGREDIENTS

32 ounce sauerkraut ; well drained
1 1/2 cup sour cream
1/2 teaspoon garlic po
1 pound sliced corn beef ; cut into pieces
2 1/2 cup swiss cheese ; grated
9 slices thin rye bread ; cut into 4 triangles
1/4 cup butter ; melted

Servings

INSTRUCTIONS

Mix sauerkraut, sour cream, and garlic powder. Spread into greased 9x13 baking dish. Layer corn beef, then Swiss cheese. Cover with rye bread. Brush with melted butter. Bake at 350 for 35-40 minutes. ENJOY!

Sara's modifications: If rye bread does not have caraway seeds - and even it does! - add them to the sauerkraut/sour cream mixture. Make croutons from the rye bread to top casserole.

NOTES

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Nutrition

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Serving Size: 1 Serving (1946g)
Recipe Makes: 1 Servings

Calories: 1955
Calories from Fat: 1381 (71%)

Amt Per Serving		% DV

	Total Fat 153.4g	205 %
	Saturated Fat 96.8g	484 %
	Monounsaturated Fat 40.7g
	Polyunsanturated Fat 6.1g
Cholesterol 471.3mg		145 %
Sodium 6947.9mg		240 %
Potassium 2097.5mg		55 %
Total Carbohydrate 64.4g		19 %
	Dietary Fiber 26.3g	105 %
	Sugars, other 38.1g
Protein 89.1g		127 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1955

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