reuben crescent bake
by cmccombs
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INGREDIENTS
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 pound sliced swiss cheese
- 1-1/4 pounds sliced deli corned beef
- 1 can (14 oz) sauerkraut, rinsed and well drained
- 2/3 cup Thousand island salad dressing
- 1 Egg white ; lightly beaten
- 3 tsp caraway seeds
INSTRUCTIONS
Unroll one tube of crescent dough into one long rectangle; seal seams and preforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375 degrees for 8 to 10 minutes or until golden brown.
Layer with half of the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
On a lightly floured surface, press or roll second tube of crescent gough into a 13-in. x 9-in. rectangle, sealing seams and preforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
Bake for 12 to 16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
Yield: 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 295 | ||
| Calories from Fat: 208 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 57.6mg | 18 % | |
| Sodium 295.5mg | 10 % | |
| Potassium 75.3mg | 2 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
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