Try this Reuben Crescent Bake recipe, or contribute your own.

Still searching for what to cook ?

Name: Reuben Crescent Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 2 tubes (8 oz. each) refrigerated crescent rolls; 1 pound sliced Swiss cheese; 1-1/4 pounds sliced deli corned beef; 1 can(14 ounces) sauerkraut rinsed and well drained; 2/3 cup Thousand island salad dressing; 1 egg white lightly beaten; 3 teaspoons caraway seeds

Find the most delicious recipes here

INGREDIENTS

2 tubes (8 oz. each) refrigerated crescent rolls
1 pound sliced Swiss cheese
1-1/4 pounds sliced deli corned beef
1 can(14 ounces) sauerkraut ; rinsed and well drained
2/3 cup Thousand island salad dressing
1 egg white ; lightly beaten
3 teaspoons caraway seeds

Servings

INSTRUCTIONS

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until golden brown.

Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.

Bake 12-16 minutes or until heated through and crust is golden brown. Let stand 5 minutes before cutting.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (82g)
Recipe Makes: 8 Servings

Calories: 295
Calories from Fat: 208 (71%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 4.4g
Cholesterol 57.6mg		18 %
Sodium 295.5mg		10 %
Potassium 75.3mg		2 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 295

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe