1. On greased baking sheet, roll dough out after risen. Down the centerthird of the dough length, layer corned beef, sauerkraut, dressing andcheese. Cut 1 inch wide strips from the edges of the filling to the outside edge of the dough on both sides of the filling. Fold these strips in analternating pattern over the center filling creating a loaf. Brush with eggwhite; sprinkle with caraway seed. Bake at 350 for 25 minutes.
Nutrition (provided by recipe author)------------------------------------- Calories: 201 Calories From Fat: 81 Total Fat: 9g
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 49 (65%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.9mg||6 %|
|Sodium 252.7mg||9 %|
|Potassium 67.9mg||2 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 5.6g||8 %|
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Calories per serving: 75
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