1.5 pound active dry yeast 1 tsp. rye flour 1 1/2 cup bread flour 2 cups gluten flour (may be omitted) 2 Tbs. shortening (or butter) 1 Tbs. brown sugar 1 Tbs. caraway seed 1 tsp. salt 3/4 tsp. chopped corned beef 3/4 cup sauerkraut, well chopped* 1/2 cup water 1 cup *Be sure to rinse and drain sauerkraut well. Add all ingredients to machine per manufacturers directions. Sauerkraut should be added the same time as the water. Makes gread toasted bread sandwiches if topped with 1000 Island dressing and slices of melted Swiss cheese. Store this bread in refrigerator. >From: Katie E Green
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|Serving Size: 1 Serving (1138g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 175 (4%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 56.5mg||2 %|
|Potassium 2837.9mg||75 %|
|Total Carbohydrate 852.3g||251 %|
|Dietary Fiber 88.3g||353 %|
|Sugars, other 764g|
|Protein 125.4g||179 %|
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Calories per serving: 4065
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