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Name: Reuben Sandwich
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 Slices Rye Bread; 2 Tablespoon Butter; 1 Pound Corned Beef; 1/2 Pound Swiss Cheese; 10 1/2 Ounces Sauerkraut; 12 Tablespoon Dressing; 1 tablespoon Cooking Oil

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INGREDIENTS

12 Slices Rye Bread
2 Tablespoon Butter
1 Pound Corned Beef
1/2 Pound Swiss Cheese
10 1/2 Ounces Sauerkraut
12 Tablespoon Dressing
1 tablespoon Cooking Oil

Servings

INSTRUCTIONS

1 Butter the rye bread on one side like for a grilled cheese sandwich.

2 Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.

3 Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.

4 Flip over and brown the other side until the cheese has melted.

5 Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like

NOTES

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 6 Servings

Calories: 587
Calories from Fat: 343 (58%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 12.4g
	Polyunsanturated Fat 6.4g
Cholesterol 85.8mg		26 %
Sodium 2202.7mg		76 %
Potassium 446.2mg		12 %
Total Carbohydrate 34.4g		10 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 29.7g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 587

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