Make the Russian Dressing (recipe follows).If the bread is not fresh. put the bread slices in a steamer until they soften. On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted. Heat the drained sauerkraut in a saucepan. Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread. RUSSIAN DRESSING: In a medium bowl combine all ingredients until blended. NOTES : Recipes Courtesy of David Rosengarten, author of Taste Recipe by: IN FOOD TODAY SHOW #INC099
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1155 (72%)|
|Amt Per Serving||% DV|
|Total Fat 128.3g||171 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 44.2g|
|Cholesterol 231.3mg||71 %|
|Sodium 3992.6mg||138 %|
|Potassium 1358.1mg||36 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 67.3g|
|Protein 51.3g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!