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Name: Reuben Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; chopped; REUBEN SANDWICH; 1 tb Drained horseradish; 1 ts Worcestershire Sauce; 2 Pieces Jewish Corn Rye;; 1/2 c Sauerkraut; rinsed and; RUSSIAN DRESSING; 1/2 c Chili sauce; 1/4 ts Salt; 1 ts Fresh Lemon Juice; Russian dressing; (recipe; 6 oz Corned beef; 1/2 c Mayonnaise; 1/8 ts Pepper; 3 oz Swiss cheese; 1 tb Pickles; sweet and sour,

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INGREDIENTS

; chopped
REUBEN SANDWICH
1 tb Drained horseradish
1 ts Worcestershire Sauce
2 Pieces Jewish Corn Rye;
1/2 c Sauerkraut; rinsed and
RUSSIAN DRESSING
1/2 c Chili sauce
1/4 ts Salt
1 ts Fresh Lemon Juice
Russian dressing; (recipe
6 oz Corned beef
1/2 c Mayonnaise
1/8 ts Pepper
3 oz Swiss cheese
1 tb Pickles; sweet and sour,

Servings

INSTRUCTIONS

Make the Russian Dressing (recipe follows).If the bread is not fresh. put the bread slices in a steamer until they soften. On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted. Heat the drained sauerkraut in a saucepan. Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread. RUSSIAN DRESSING: In a medium bowl combine all ingredients until blended. NOTES : Recipes Courtesy of David Rosengarten, author of Taste Recipe by: IN FOOD TODAY SHOW #INC099

NOTES

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Reuben Sandwich

; chopped 
  REUBEN SANDWICH 
1 tb Drained horseradish 
1 ts Worcestershire Sauce 
2  Pieces Jewish Corn Rye; 
1/2 c Sauerkraut; rinsed and 
  RUSSIAN DRESSING 
1/2 c Chili sauce 
1/4 ts Salt 
1 ts Fresh Lemon Juice 
  Russian dressing; (recipe 
6 oz Corned beef 
1/2 c Mayonnaise 
1/8 ts Pepper 
3 oz Swiss cheese 
1 tb Pickles; sweet and sour,

Make the Russian Dressing (recipe follows).If the bread is not fresh. put  the bread slices in a steamer until they soften. On a board, lay down one  slice of bread. Top with half of the corned beef and a small layer of  cheese. Remove the layers of beef and cheese from the bread and put them in  a steamer. Repeat this process with the remaining corned beef and another  small layer of cheese. Steam the beef until it is warm and the cheese has  melted. Heat the drained sauerkraut in a saucepan. Top a slice of bread  with some Russian Dressing, some sauerkraut, a layer of corned beef and  cheese, more Russian Dressing, the second layer of corned beef and cheese,  sauerkraut, Russian Dressing and the second slice of bread.    RUSSIAN DRESSING:    In a medium bowl combine all ingredients until blended.        NOTES : Recipes Courtesy of David Rosengarten, author of Taste    Recipe by: IN FOOD TODAY SHOW #INC099

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Nutrition

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Serving Size: 1 Serving (689g)
Recipe Makes: 1 servings

Calories: 1613
Calories from Fat: 1155 (72%)

Amt Per Serving		% DV

	Total Fat 128.3g	171 %
	Saturated Fat 34.8g	174 %
	Monounsaturated Fat 40.1g
	Polyunsanturated Fat 44.2g
Cholesterol 231.3mg		71 %
Sodium 3992.6mg		138 %
Potassium 1358.1mg		36 %
Total Carbohydrate 68.6g		20 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 67.3g
Protein 51.3g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1613

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