Reuben Sandwich

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INGREDIENTS

8 sl Rye bread with caraway seeds
1/4 c Unsalted butter; softened
3/4 c Thousand Island dressing
1/4 lb Corned beef; thinly sliced
1 c Sauerkraut; well drained
1/2 lb Swiss cheese; shredded

Servings

INSTRUCTIONS

Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then distribute the cheese over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large nonstick skillet or griddle to medium heat.

Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes.

Turn again, and cook 2-3 minutes more. Nutritional info per serving: 705 cal; 50g fat(64%), 36g carb

NOTES

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 4 Servings

Calories: 740
Calories from Fat: 444 (60%)

Amt Per Serving		% DV

	Total Fat 49.4g	66 %
	Saturated Fat 21.3g	106 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 10.3g
Cholesterol 110.2mg		34 %
Sodium 914.1mg		32 %
Potassium 396mg		10 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 41.5g
Protein 28.6g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 740

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REVIEWS

christinaminer

lwahlgrenbest

Made these because hubby loves reuben's but now the whole family does too :)

taylorperez

This was actually really good! The only thing I would change is if your just making one serving use 3 tablespoons of butter. I used one for each slice of bread and the last for the pan. I also used 1/4 of the can of sauerkraut and used enough dressing to cover the bread. I bought 1/2 lb of corned beef, but next time I will get more because I bought for 4 servings and my last two sandwiches only had 3 pieces of meat. For each sandwich I was also adding two slices of Swiss cheese. This picky eater will be making this again ❤️️

MorganP

Made these for an easy weeknight dinner and they were fantastic! I heated up the corned beef in a skillet before putting it on the bread. Yummy! Will def be making these again!

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