1) Mix mayonnaise and chili sauce. Spread oveer 6 slices bread. Place cheese, corned beef and sauerkraut on mayonnaise mixture. Top with bread slices. Spread 1 teaspoon butter over each top slice of bread.
2)Place sandwiches, butter siddes down, in skillet. Spread butter over top slices of bread. Cook uncovered over low about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until bottoms are golden brown and cheese is melted.
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|Serving Size: 1 Sandwiche (183g)|
|Recipe Makes: 6 Sandwiches|
|Calories from Fat: 308 (56%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 83.1mg||26 %|
|Sodium 1394.9mg||48 %|
|Potassium 300.7mg||8 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 34.6g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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